Preserving Fruit & Minds

Marinade for Barbecued Chicken/Vegetables

Preparation: 40 minutes
Cook: 40 minutes

This is an easy way to incorporate the wonderful flavours of my chutney into your barbecue and can be varied depending on what chutney you have to hand. Also works well with my Plum Sauce.

If you prefer, you can use with chunks of chicken breast threaded onto a kebab skewer, or a selection of vegetables of your choice.


Amount Ingredient
Chicken Breast or leg (or a vegetable of your choice)
1 tblsp
Olive oil
3 tblsp
Matthew’s Preserved Spicy Pineapple Chutney/Mango Chutney/Plum Sauce



Mix the chutney and oil together in a bowl large enough to hold your chicken.


Make several scores in the chicken and massage the marinade mixture into the meat; or mix with the vegetables.


Leave for a couple of hours for the marinade flavours to develop into your meat/vegetables.


Cook on your hot barbecue following recommended guidance.