Coronation Chicken
Preparation: 40 minutes
Cook: 40 minutes
Ingredients
| Amount | Ingredient |
|---|---|
|
Breast/leg |
Chicken (Diced or pulled) |
|
Hand full |
Dried apricots (or sultanas/combination of both, and more or less if you prefer) - (Chopped) |
|
3 tblsp |
Mayonnaise, or enough to mix |
|
1 tsp |
Curry powder (The heat you'd prefer) - We used mild |
|
1 tblsp |
Matthew’s Preserved Spicy Pineapple Chutney (Can be substituted with my Mango Chutney, Spicy Mango Chutney or Spicy Banana Chutney) |
Method
1
Add chicken to a pan and cook throughout.
2
Combine all ingredients in a bowl and mix, add additional sultanas or apricots if you wish
This is an easy recipe that’s a great way to use up leftover chicken from your Sunday roast. Enjoy it either in your sandwiches or as an accompaniment to a jacket potato for an easy lunch/dinner, or just on its own with a salad.
One of the great things about this recipe is you can adapt it to suit your taste
